Styrian Wolf

Styrian Wolf bred was at the Slovenian Institute of Hop Research and Brewing in Žalec from European and American germplasm.  This variety is distinguished by its intense aroma.  It is a new aroma variety with high alpha acids content.  Profile descriptions include candied orange, Tang®, mango, melon, coconut, lemongrass, passionfruit, fruit punch, and pungent.  Works well with all hop-forward beers, including American, Belgian, and British styles, especially modern IPAs.  Styrian Wolf is similar in character to Sabro™.

• Alpha Acids: 11.6 – 18.5%
• Beta Acids: 5 – 6
• Cohumulone: 22 – 23%
• Total Oil (ml/100g): 3 – 4.5%
• Humulene: 5 – 9%
• Caryophyllene: 2 – 3%
• Farnesene: 4.5 – 6.5%
• Linalool: 0.8 – 1.3%
• Myrcene: 60 – 70%