Styrian Kolibri bred was at the Slovenian Institute of Hop Research and Brewing in Žalec from European and American germplasm. It is a new aroma variety with low alpha acids content. Profile descriptions include blackcurrant, blueberry, pineapple, straw, and cannabis. This subtle hop works well with classic European styles, especially pilsner and Kölsch, and English styles, but also with hop-forward beers.
Alpha Acids: 2 – 6%
Beta Acids: 1.8 – 5.4
Cohumulone: 21 – 25%
Total Oil (ml/100g): 1 – 2%
Humulene: 16 – 21%
Caryophyllene: 5.5 – 7.0%
Farnesene: 25 – 27%
Linalool: <1%
Myrcene: 32 – 38%
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