Styrian Cardinal

Styrian Cardinal is a European aroma hop variety and was bred at the Slovenian Institute of Hop Research and Brewing in Žalec from European and American germplasm.  It is a new aroma hop variety with high alpha-acids content. Profile descriptions include pineapple, orange, lime, guava, and jasmine. Styrian Cardinal is a new hop variety great for craft beer and works well with all hop-forward beers, including American, Belgian, and British styles, especially modern IPAs.

• Alpha Acids: 10 – 15%
• Beta Acids: 3.2 – 4.6%
• Cohumulone: 31 – 37%
• Total Oil (ml/100g): 3 – 4%
• Humulene: 15 – 22%
• Caryophyllene: 8 – 11%
• Farnesene: 5 – 7%
• Linalool: 0.6 – 1%
• Myrcene: 40 – 50%

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