Styrian Celeia – 2020

Celeia is a triploid noble hop variety bred at the Slovenian Institute of Hop Research and Brewing in Žalec from Savinjski Golding and Slovenian male germplasm.  It was bred to improve the agronomic value of traditional Savinjski Golding and to keep the noble aroma characteristics.  This variety is recognized for its noble hoppy aroma and its pleasant and harmonic bitterness.  Profile descriptions include floral, citrus, grapefruit, resinous, and earthy.  Works well with classic European and British styles where noble characteristics are desired.  Styrian Celeia is a quintessential noble hop perfect for traditional beer brewing such as Belgian pale ales, saisons, and British ales with significant depth.

• Alpha Acids: 3.0 – 6.5%
• Beta Acids: 2.0 – 3.3%
• Cohumulone: 26 – 29%
• Total Oil (ml/100g): 1.5 – 3.6%
• Humulene: 18 – 23%
• Caryophyllene: 8 – 9%
• Farnesene: 3 – 7%
• Linalool: 0.6 – 1.2%
• Myrcene: 26 – 40%

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